![]() ![]() I am sharing with you the recipe that I have been making for quite some time Buying Gluten-Free Cheerios There are about a million different ways (okay, maybe 100) to create this recipe and they can all be found on the internet. If you love peanut butter and chocolate, not only will this recipe be a big hit with your kids, I guarantee it will also be your new jam. I do love making these No-Bake Peanut Butter Cheerio Bars. First, they whip up in just a few minutes, and the bonus is they are gluten-free (which means I can snack on them too.)Īll you need to do is grab 4 simple ingredients from your pantry peanut butter, honey, chocolate chips, and a box of cheerios. Luckily, my kids don’t care how long it takes as long as they can enjoy something delicious to eat. While I would absolutely love to make homemade from scratch treats, I just don’t have the time. It is so easy to get completely wrapped up in the busyness of our lives that we turn to quick and easy treats to make. PSST – Don’t forget the chocolate drizzle.Peanut Butter Cheerio Bars – Easy No-Bake Recipe These healthy peanut butter honey cheerio bars are perfectly crunchy, loaded with peanut butter-y goodness, and sweetened with a touch of honey. If you have any other substitutions or questions, let me know in the comments below! Serve these chilled or at room temperature. How do I store these? Store these bars in a sealed container in the fridge for up to 2 weeks.Do I need maldon sea salt? Not necessary! If you like sweet and salty, then it’s delicious, but you don’t need it.Do I have to use bittersweet chocolate? Nope! Use any kind of chocolate you like.Do I need to use all natural peanut butter? You could use any nut butter, probably, but it needs to be the liquid-y, no sugar added, just nuts variety!.I bet any kind of round cereal or chex would be great. Can I use another kind of cereal? I’m sure you could.Can I make these vegan? Probably! Use agave instead of honey.Can I use anything other than honey? You could try using agave or other kind of “sticky” sweetener.Place in the fridge until the honey/peanut butter mixture has set and the chocolate has hardened. ![]() ![]() Drizzle with melted chocolate and sprinkle with maldon sea salt, if using.Pour mixture into a greased 9×13 inch baking pan.Microwave honey and peanut butter together until smooth.How to make peanut butter cheerio bars without corn syrup: ![]() It’s bittersweet, so it’s not adding a ton of sugar, and helllooo everyone needs chocolate in their life. I love the boost of nutrients from the flaxseed (here’s a great article on benefits of flaxseed meal) and I love that these are naturally sweetened with honey.ĭon’t forget the drizzle of chocolate.
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